Loading Events

The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

On Wednesday, April 24, Fr. Bryan’s Book of the Month Club will be discussing “The Supper of the Lamb”.

Here is the product description from ChristianBook.com

“From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper Of The Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.”

Available here>